Serotonin is the "feel-good brain hormone". When blood sugars drop sharply, serotonin does, too. Your mood becomes cranky and your mind obsesses on carbohydrates to boost serotonin and ease tension. The goal, then, is to manage blood sugars to control cravings and moods.
This is the first of ten strategies to crush cravings for carbs...
STRATEGY #1 - SELECT NUTRIENT DENSE
VERSIONS OF YOUR FAVORITE CARBOHYDRATES
If you want chocolate chip cookies, breads, breakfast cereals or your favorite carbohydrate-rich [i.e., "HIGH GLYCEMIC"] snacks, get a small dose of a NUTRIENT DENSE version of your favorite food or beverage. For example, try a few fiber-rich chocolate chip cookies, ...perhaps...made with oat flour and sweetened with fruit juices. Whole grain cookies contain non-digestible fibers to fill your belly. Digestible oat fibers would clean your bloodstream. The micro-minerals and B vitamins would boost metabolism and strengthen immunity. Simply, watch the dose! Enjoy every bite. Savor the flavors, the aromas, the textures... and watch how your mood shifts.
All I am suggesting is to raise serotonin with a small serving -- AND I DO MEAN SMALL SERVING -- of a healthier version of your favorite carbohydrate-containing food or snack!
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We all need just a touch of decadence.
I say, get your daily dose!
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When you crave carbohydrates, remember, what you truly need is more serotonin, the "feel good" hormone. You can actually raise serotonin without ingesting any sugars, starches or alcohol -- and we will soon get to those strategies... in later blog entries...
However, sometimes, nothing but a comfort carb will do. Nutrient-dense versions of your favorite foods will fortify health and boost vitality. They will leave you feeling more satisfied and "in balance". Fiber-rich selections have at least 3 grams per serving. More fibers mean more overall nutrients. In time, I will be highlighting a variety of these foods and beverages in my therapeutic grocery blog. [Both of my blogs are new. It will take time to get through all of the products I intend to review.]
Nutrient-rich carbohydrates contain: water, fibers, vitamins, minerals, trace minerals, proteins [i.e., amino acids] and/or cold-pressed oils. Whole grains are rich in B-vitamins and a spectrum of trace minerals. Chromium is an example of a trace mineral often processed out of carbohydrate-rich convenience foods. If chromium remains in the grain, it helps your body manage blood sugars. If the carbohydrate-rich food happened to contain cinnamon, this spice would also help stabilize blood glucose.
If the carbohdyrate is rich in fibers, you can bet all of the vitamins and trace are still in tact. Plant fibers will vary among carbohydrate-rich convenience foods. More fiber is better and a good indicator the product is less processed. As previously mentioned, one slice of bread, a portion of pasta, 3/4 cup of dry breakfast cereal or a serving of healthy cookies should contain at least 3 grams of fibers to be considered "fiber-rich" in my new therapeutic grocery guide [blog]. Remember: digestible fibers clean the blood. Non-digestible fibers clean the gut. Pre-lignin fibers help balance hormones.
HOW TO CUT DOWN ON REFINED CARBOHYDRATES:
Limit portions of refined carbohydrates made with bleached sugars and flours. If your product contains the word, "hydrogenated or partially-hydrogenated", then toss it. If it contains that kind of garbage, you can bet the rest of the ingredients are virtually worthless, too.
Refined carbohydrates have lower concentrations of vitamins, minerals, trace minerals and plant fibers. They are supplemented with cheap synthetic supplements not absorbed as well as natural supplements. Refined, glycemic, carbohydrate-dense cuisine promptly raises blood sugars and dramatically numbs the senses with a tidal wave of serotonin. Candy, cookies, sugary sodas, pretzels and alcohol have this in common: they all have drug-like effects in large doses*
IF YOU ARE DIABETIC...
*To tightly control blood sugars, limit the dose of all carbohydrates -- whether or not they are nutrient-dense -- to 100 grams per meal. If you are diabetic, or suffer from metabolic syndrome, the ratio of carbohydrate to protein would be: 15 grams of protein to every 20 grams of carbohydrates. For example, have an open-faced sandwich and save the second slice of bread for another meal. If at all possible, include protein with every meal or snack to stabilize blood sugars for a longer period of time.
[See strategy #3 for more on including protein to manage blood sugars over time]
